Clean.
Compliant.
Inspection ready.
Overnight commercial kitchen cleaning, documented to Philadelphia code and restored to a visible bare-metal standard.
14 min
Avg. response
24/7
Live dispatch
3 years
Records retained
Open Health Department or Fire Code citation? Crews dispatch within 24–48 hours.
One accountable vendor
Every surface the inspector sees.
From exhaust ducts to grease interceptors and the cook line beneath them, each service is photographed, certified and archived.
Visible proof
Drag from grease to gleaming steel.
We clean the hood, filters, plenum, full duct riser and fan—not just the visible lip—then photograph and certify the result.
- Dated NFPA 96 tag posted
- Before-and-after photo set
- Inaccessible-area report included
Multi-unit operations
5 to 50 kitchens. One clear view.
One agreement, published rates, consolidated billing and a shared compliance calendar across Pennsylvania, New Jersey and Delaware.
Open the portfolio calculator- Up to 22%
- Volume pricing
- 1 invoice
- Across every site
- 3 years
- Record retention
- 24/7
- Emergency dispatch
The 3-Year Documentation Guarantee
Every certificate, photo set and waste manifest stays ready the moment an inspector asks.
Certificates retained for 3 full years
Photo evidence attached to every visit
Waste manifests for every gallon hauled
Operator notes
What Philadelphia kitchens say.
We were written up for hood records two days before a re-inspection. RCS had a crew in our Center City kitchen that night and handed our GM a certificate before service the next morning.
One vendor across Philly, South Jersey, and Wilmington. One invoice, one portal, zero missed cleaning dates in two years.
Our charbroil line is brutal on a hood. The quarterly rotation and photo documentation have kept us clean through three straight fire inspections.
Regional coverage